The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.65)
| 0.33 part | gin | base |
| 1 green olive | Olive | garnish |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir with ice and serve with olive and lemon peel.