The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.66)
| 0.33 part | dry vermouth — French vermouth | base |
| 0.33 part | gin — Gordon gin | base |
| 1 piece | Orange peel | garnish |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Build and serve cold.