The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.66)
| 1 pony | gin — Tom gin | base |
| 1 whole egg | egg | other |
| pepper and salt | other |
- Build in a claret glass and serve with a napkin.
Prairie, often called Prairie Chicken, is gin with egg, pepper, and salt in a claret glass.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.66)
| 1 pony | gin — Tom gin | base |
| 1 whole egg | egg | other |
| pepper and salt | other |
Often called "Prairie Chicken".