The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.67)
| 0.33 part | gin | base |
| 0.33 part | sweet vermouth — Italian vermouth | base |
| 1 slice | pineapple — pineapple slice | garnish |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Build and frappé with pineapple.