The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.67)
| 0.5 part | gin — Plymouth gin | base |
| 1 dash | orange bitters | base |
| 1 piece | Orange peel | garnish |
| 0.5 part | dry vermouth — French vermouth | modifier |
- Stir with ice and orange peel.
Racquet Club
Racquet Club is orange bitters with Plymouth gin and French vermouth.
Variants (2)
The Artistry of Mixing Drinks by Frank Meier (1936, p.38)
| 0.67 part | gin — Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
- Stir well and serve.
See also: Criss Racquet Club