The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.68)
| Absinthe — green absinthe | base | |
| 0.9 part | gin — Tom gin | base |
| 1 dash | Angostura bitters | bitter |
| 0.1 part | sweet vermouth — Italian vermouth | modifier |
- Wash the glass with absinthe, then add bitters, vermouth, and gin.
- Serve without ice.
Named in a racing or clubhouse context.