The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.69)
| 0.75 part | gin — dry gin | base |
| 0.25 part | Grand Marnier | base |
- Stir and serve cold.
Rosé is Grand Marnier and dry gin.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.69)
| 0.75 part | gin — dry gin | base |
| 0.25 part | Grand Marnier | base |
See also: Rosemary