The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.69)
| 0.33 part | dry vermouth — French vermouth | base |
| 1 dash | orange bitters | bitter |
| 0.67 part | cherry brandy | modifier |
| 2 dashes | Maraschino liqueur — maraschino | modifier |
| 10 drops | Acid phosphate | other |
- Build and serve cold.