The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.69)
| 0.5 part | gin — Gordon gin | base |
| 2 dashes | orange bitters — Gordon orange bitters | base |
| 1 olive | Olive — stuffed olive | garnish |
| 0.5 part | dry vermouth — French vermouth | modifier |
- Build and serve cold with stuffed olive.