The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.70)
| 2 dashes | Absinthe | base |
| 0.5 part | Dubonnet | modifier |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
- Stir and serve cold.
Salomé is absinthe, Italian vermouth, and Dubonnet.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.70)
| 2 dashes | Absinthe | base |
| 0.5 part | Dubonnet | modifier |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
See also: Salome