The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.71)

1 drinkMartini cocktail — Martinibase
  1. Prepare as a Martini and add maraschino.

The Artistry of Mixing Drinks by Frank Meier (1936, p.39)

0.67 partgin — Ginbase
1 dashorange bitters — Orange Bittersbase
0.33 partdry vermouth — French Vermouthmodifier
1 dashMaraschino liqueur — Maraschinomodifier
  1. Stir well and serve.

See also: Sir Jasper