The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.71)

2 pieceslemon peel acid
2 dashesAngostura bitters base
1 bottlelemon soda dilution
2 lumpsice other
  1. Build in a Collins glass and serve.

The Artistry of Mixing Drinks by Frank Meier (1936, p.39)

1 slicelemon — Lemonacid
1 large pieceice — Icebase
1 teaspoonAngostura bitters — Angostura Bittersbitter
1 splitSoda water — Schweppes Soda Waterdilution
0.5 teaspoonsugar — Sugarsweetener
  1. Stir slightly and serve.

See also: Rickey