The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.72)
| 0.5 part | apple whiskey | base |
| 1 dash | orange bitters | base |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
- Stir and serve cold.
Star is orange bitters, apple whiskey, and Italian vermouth.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.72)
| 0.5 part | apple whiskey | base |
| 1 dash | orange bitters | base |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
The Artistry of Mixing Drinks by Frank Meier (1936, p.40)
| 0.67 part | Applejack or Calvados — Apple Jack or Calvados | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.33 part | sweet vermouth — Italian Vermouth | modifier |
Café Royal Cocktail Book by W. J. Tarling (1937, p.199)
| 0.5 part | Calvados — Calvados or Apple Brandy | base |
| 0.5 part | gin — Dry Gin | base |
| 1 teaspoonful | grapefruit juice — Grapefruit Juice | base |
| 1 dash | dry vermouth — French Vermouth | modifier |
| 1 dash | sweet vermouth — Martini Sweet Vermouth | modifier |
See also: Star Cocktail