The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.72)

0.75 partgin — Tom ginbase
1 dashorange bitters base
0.13 partdry vermouth — French vermouthmodifier
0.13 partsweet vermouth — Italian vermouthmodifier
  1. Build and serve cold.

Café Royal Cocktail Book by W. J. Tarling (1937, p.203)

lemon juice — Juice of 1/4 Lemonacid
0.33 partbrandy — Brandybase
1 teaspoonfulGomme syrup — Gomme Syrupbase
0.67 partrum — Daiquiri Rumbase
  1. Shake and strain.

See also: Soul Kiss