The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.73)
| 2 dashes | Absinthe | base |
| 0.5 jigger | gin — Swan gin | base |
| 1 lime | lime juice | base |
| 2 dashes | Angostura bitters | bitter |
| 0.5 jigger | dry vermouth — French vermouth | modifier |
- Build and serve cold.