The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.73)
| 0.5 part | dry vermouth — French vermouth | base |
| 0.5 part | gin — dry gin | base |
| 1 white | egg white | other |
- Build and serve cold.
Named for the dance popular in 1912 or 1913.
Tango is French vermouth, dry gin, and white of egg.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.73)
| 0.5 part | dry vermouth — French vermouth | base |
| 0.5 part | gin — dry gin | base |
| 1 white | egg white | other |
Named for the dance popular in 1912 or 1913.