The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.73)
| 0.2 part | orange juice | acid |
| 0.2 part | dry vermouth — French vermouth | base |
| 0.2 part | rum | base |
| 0.2 part | Benedictine | modifier |
| 0.2 part | sweet vermouth — Italian vermouth | modifier |
- Build and serve cold.