The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.73)

0.2 partorange juice acid
0.2 partdry vermouth — French vermouthbase
0.2 partrum base
0.2 partBenedictine modifier
0.2 partsweet vermouth — Italian vermouthmodifier
  1. Build and serve cold.

See also: Tango