The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| several dashes | Absinthe | base |
| 0.13 part | dry vermouth — French vermouth | base |
| 0.88 part | gin — Plymouth gin | base |
- Build and serve cold.
Third Degree
Third Degree is French vermouth, Plymouth gin, and several dashes of absinthe.
Variants (2)
The Artistry of Mixing Drinks by Frank Meier (1936, p.40)
| 0.67 part | gin — Gin | base |
| 1 teaspoon | Pernod — Anis 'Pernod fils' | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
- Stir well and serve.
See also: Fourth Degree