The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| 0.67 part | gin — dry gin | base |
| 0.5 part | lime juice | base |
| 0.33 part | apricot brandy | modifier |
- Build and serve cold.
Three-to-One
Three-to-One is lime juice, apricot brandy, and dry gin.
Variants (1)
See also: Tipperary