The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| 1 piece | lemon peel | acid |
| 4 dashes | Benedictine | base |
| 2 dashes | Angostura bitters | bitter |
| 1 jigger | dry vermouth — French vermouth | modifier |
- Stir and serve with lemon peel.
Tip Top
Tip Top is Benedictine, Angostura, and French vermouth, served with lemon peel.
Variants (1)
See also: Tipperary