The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| 0.67 part | gin — Tom gin | base |
| 1 dash | orange bitters | base |
| 1 dash | crème yvette — Creme Yvette | modifier |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Stir and serve cold.
Trilby
Trilby is orange bitters, French vermouth, Tom gin, and Creme Yvette.
Variants (1)
See also: Tango