Cooling Cups and Dainty Drinks by William Terrington (1869, p.203) — Terrington 1869
| 0.5 pint | milk — boiling milk | base |
| 2 wine-glasses | white wine | other |
| 2 oz | sugar — loaf-sugar | sweetener |
- Put the loaf-sugar and white wine into the boiling milk.
- Boil for a few minutes until a light floating curd appears.
- Strain off the whey and serve it hot.
This is a good domestic restorative witness and part of the book's broader beverage ecology.
The whey, not the curd, is the intended drink.