The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.75)
| 1 twist | lemon peel | acid |
| 0.5 part | gin — Nicholson gin | base |
| 0.25 part | dry vermouth — French vermouth | modifier |
| 0.25 part | sweet vermouth — Italian vermouth | modifier |
- Stir and twist lemon peel on top.