The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.76)
| 0.33 part | Absinthe | base |
| 1 dash | Manhattan bitters | base |
| 0.33 part | Whiskey | base |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir and serve cold.
Waldorf
Waldorf is Manhattan bitters, whiskey, absinthe, and Italian vermouth.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.213)
| 0.25 part | gin — Dry Gin | base |
| 0.25 part | lemon juice — Lemon or Lime Juice | base |
| 0.5 part | Swedish punch — Swedish Punch | modifier |
- Shake and strain into cocktail glass.
See also: Waldorf-Astoria