The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.78)

0.5 partgin — Plymouth ginbase
1 dashorange bitters base
0.5 partCalisaya — Calisayamodifier
  1. Stir and serve cold.

The Artistry of Mixing Drinks by Frank Meier (1936, p.43)

1 dashAngostura bitters — Angostura Bittersbase
0.5 partgin — Ginbase
0.5 partDubonnet modifier
  1. Stir well and serve.

Lineage reconciliation

See also: Zaza No. 2