The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.79)
| 0.25 spoon | sugar | base |
| 1 pony | water | dilution |
| fruit | fruit | garnish |
| 1.5 jigger | sherry | modifier |
| ice — Fill with ice | other |
- Stir and serve in a goblet.
Ice: Ice
Narragansett Cobbler
Narragansett Cobbler is the sherry version of the basic cobbler pattern.
Variants (1)
See also: Cobbler