The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.80)
| 1 jigger | gin — Tom gin | base |
| 1 whole peel | lemon peel | base |
| Soda water — soda | dilution | |
| ice — Ice | other |
- Build in a glass and serve.
Ice: Ice
Remsen
Remsen is lemon peel, Tom gin, ice, and plain soda.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.231)
| lemon peel — Lemon Peel | acid | |
| 1 glass | gin — Dry Gin | base |
| 1 split | Soda water — Soda | dilution |
| 1 lump | ice — Ice | other |
- Place spiral lemon rind in a long tumbler with one lump of ice, add gin, and fill with soda water.
Ice: Ice
See also: Remsen Cooler