The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.81)
| 1.5 ponies | brandy | base |
| 0.5 spoon | sugar | base |
| seltzer — to fill | dilution | |
| fruit | fruit | garnish |
| 1 pony | Benedictine | modifier |
| 1 pony | Maraschino liqueur — Maraschino | modifier |
| 1 bottle | claret | other |
| 1 large stick | ice | other |
| frosted mint | mint | other |
- Build in a pitcher and serve chilled.
Ice: Ice