The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.82)
| 0.5 pony | anisette | base |
| 0.5 pony | brandy | base |
| Soda water — carbonic water | dilution | |
| 1 white | egg white | other |
- Shake, strain, and fizz with carbonic water.
Ice: Carbonic
Baltimore Bracer is anisette, brandy, and egg white, frothed and finished with carbonic water.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.82)
| 0.5 pony | anisette | base |
| 0.5 pony | brandy | base |
| Soda water — carbonic water | dilution | |
| 1 white | egg white | other |
Ice: Carbonic
See also: Fizz