The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.82)

1 spoonlemon juice acid
1 jiggergin — Tom ginbase
1 dashRaspberry syrup — raspberrybase
seltzer — filldilution
1 dashMaraschino liqueur — maraschinomodifier
  1. Shake, strain, and fill with seltzer.

Ice: Seltzer

See also: Fizz