The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.84)

2 pieceslemon peel acid
1 jiggerrye whiskey base
2 lumpswater — Dissolve ice and sugar in water.base
Soda water — siphondilution
  1. Build and fizz from siphon.

Ice: Siphon

See also: Whiskey Fizz