The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.84)
| 2 pieces | lemon peel | acid |
| 1 jigger | rye whiskey | base |
| 2 lumps | water — Dissolve ice and sugar in water. | base |
| Soda water — siphon | dilution |
- Build and fizz from siphon.
Ice: Siphon
Murdock is dissolved sugar, lemon peel, rye whiskey, and a fizz from siphon.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.84)
| 2 pieces | lemon peel | acid |
| 1 jigger | rye whiskey | base |
| 2 lumps | water — Dissolve ice and sugar in water. | base |
| Soda water — siphon | dilution |
Ice: Siphon
See also: Whiskey Fizz