The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.87)

1 whole peellemon peel acid
0.33 partbrandy base
0.33 partgin — Plymouth ginbase
Soda water — siphondilution
0.33 partdry vermouth — French vermouthmodifier
  1. Build in a tall glass and fill from siphon.

Ice: Ice

See also: Pall Mall