The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.87)
| 1 whole peel | lemon peel | acid |
| 0.33 part | brandy | base |
| 0.33 part | gin — Plymouth gin | base |
| Soda water — siphon | dilution | |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Build in a tall glass and fill from siphon.
Ice: Ice