The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.103)
| 1 jigger | Absinthe | base |
| Soda water — siphon | dilution | |
| ice — Ice | other |
- Shake well, strain, and fill from siphon.
The California version of Absinthe Frappe is filled from siphon instead of plain water.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.103)
| 1 jigger | Absinthe | base |
| Soda water — siphon | dilution | |
| ice — Ice | other |
See also: Absinthe Frappe