Cooling Cups and Dainty Drinks by William Terrington (1869, p.171) — Terrington 1869
| 1 bottle | sparkling Burgundy — Iced. | base |
| 1 bottle | Seltzer water — Iced. | dilution |
| 1 slice | Cucumber | garnish |
| 1 pint | ice — shaven ice | other |
| 1 bottle | sparkling Moselle — Iced. | other |
- Mix together the sparkling Burgundy, sparkling Moselle, cucumber, iced seltzer water, and shaven ice.
- Serve as soon as required.
Garnish: Slice of cucumber.
Ice: Shaven ice
This is one of the most sparkling-driven red-wine cups in the book.
The formula depends on immediacy and full chilling rather than maceration.