The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.103)
| 0.33 part | Maraschino liqueur — Maraschino | base |
| 0.33 part | crème yvette — Creme Yvette | modifier |
| 0.33 part | cream | other |
- Build and serve cold.
Angel's Dream
Angel's Dream is maraschino, cream, and Creme Yvette.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.33)
| 0.33 part | Maraschino liqueur — maraschino | base |
| 0.33 part | crème yvette — Crème Yvette | modifier |
| 0.33 part | cream — whipped cream | other |
- Pour the maraschino, creme Yvette, and whipped cream carefully into a liqueur glass so they do not mix.
- Serve without ice.
This is served as a layered after-dinner miniature.
See also: Angel's Kiss
Do not ice.