Apricot, credited to Sam Ward, is a tiny lemon-and-apricot brandy cup built in a cocktail glass.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.104)
| 1 small | lemon | base |
| apricot brandy — Fill with apricot brandy | modifier | |
| ice — Fill with fine ice. | other |
Attributed to Sam Ward.
Café Royal Cocktail Book by W. J. Tarling (1937, p.229)
| 0.5 unit | citrus juice — Lemon or Lime Juice | base |
| Soda water — Soda Water | dilution | |
| 1 liqueur glass | Apry | modifier |
| 2 dash | Grenadine — Grenadine | sweetener |
See also: Sam Ward