The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.106)
| 1 yolk | egg yolk | base |
| 1 pony | kirsch | base |
| Soda water — soda | dilution | |
| 3 dashes | Acid phosphate | other |
| 1 pony | cream | other |
- Shake well, strain, and fill with soda.
Ice: Soda
Chocolate Cream Phosphate
Chocolate Cream Phosphate is kirsch, cream, egg yolk, acid phosphate, and soda.
Variants (1)
See also: Phosphate