The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.106)
| 1 jigger | rum — St. Croix rum | base |
| 0.5 spoon | sugar | base |
| Soda water — siphon | dilution | |
| 1 pony | cream | other |
- Shake and strain, then fill from siphon.
Ice: Ice
Cream Puff
Cream Puff is sugar, cream, and St. Croix rum shaken and filled from siphon.
Variants (1)
See also: Conclave