The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.107)

1 sherry glassBourbon whiskey — Bourbonbase
2 cherriesMaraschino — Maraschino cherriesbase
1 sherry glassMadeira — Old Madeiramodifier
1 ponyMaraschino liqueur — Maraschinomodifier
  1. Mix thoroughly with a spoon; no ice.

See also: Creole