Cooling Cups and Dainty Drinks by William Terrington (1869, p.172) — Terrington 1869
| 1 bottle | champagne — sparkling champagne | base |
| 2 bottles | potass water or seltzer — Iced. | dilution |
| 1 liqueur-glass | Chartreuse or eau de Dantzic | modifier |
| 1 bottle | Chablis — Iced. | other |
| cucumber or borage — Use a slice of cucumber or of borage. | other | |
| 1 pint | ice — shaven ice | other |
- Combine the iced champagne, iced Chablis, chosen liqueur, cucumber or borage, the iced potass water or seltzer, and the shaven ice.
- Serve cold.
Garnish: Cucumber or borage.
Ice: Shaven ice
This is an elegant hybrid between champagne cup and Chablis cup practice.
Its flavor architecture depends on the liqueur accent rather than citrus acidity.