The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.107)
| 0.67 part | Absinthe — white absinthe | base |
| 0.33 part | curacao — white Curaçao | base |
| Soda water — siphon | dilution | |
| 1 piece | ice — One piece in glass | other |
- Build and fill from siphon.
Fascination is white Curaçao and white absinthe in a champagne glass, filled from siphon.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.107)
| 0.67 part | Absinthe — white absinthe | base |
| 0.33 part | curacao — white Curaçao | base |
| Soda water — siphon | dilution | |
| 1 piece | ice — One piece in glass | other |
See also: Absinthe Frappe