The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.108)

1 jiggerBourbon whiskey base
0.5 wholelemon — Muddled with sugarbase
Apollinaris — Apollinarisdilution
2 lumpssugar sweetener
  1. Muddle, add whiskey, and fill with Apollinaris.

Ice: Ice

See also: Cooler