The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.108)
| equal parts | anisette | base |
| equal parts | cognac | base |
| equal parts | creme de cacao | modifier |
| equal parts | creme de menthe | modifier |
| equal parts | crème de rose — creme de rose | modifier |
| equal parts | crème yvette — Creme Yvette | modifier |
| ice — cracked ice | other |
- Layer over cracked ice in a claret glass.