The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.109)
| 0.25 sherry glass | anisette | base |
| 0.25 sherry glass | Benedictine | modifier |
| 0.25 sherry glass | crème yvette — Creme Yvette | modifier |
| 0.25 sherry glass | cream | other |
- Layer and serve.
Joker
Joker is a four-part layered mix of anisette, Creme Yvette, Benedictine, and cream.
Variants (1)
See also: Happy Thought