The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.109)
| 0.67 part | yellow chartreuse — yellow Chartreuse | base |
| 0.33 part | cream | other |
- Build in layers and serve.
Jones la Pousse is Yellow Chartreuse and cream.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.109)
| 0.67 part | yellow chartreuse — yellow Chartreuse | base |
| 0.33 part | cream | other |
See also: Joker