The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.95)
| 1 quart | brandy | base |
| 5 siphons | Soda water — siphon | base |
| 1 quart | Whiskey | base |
| fruit | fruit | garnish |
| crushed | mint | other |
- Build in a pitcher and serve chilled.
Ping Pong No. 2 is a pitcher punch of siphons, whiskey, brandy, crushed mint, and fruit.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.95)
| 1 quart | brandy | base |
| 5 siphons | Soda water — siphon | base |
| 1 quart | Whiskey | base |
| fruit | fruit | garnish |
| crushed | mint | other |
See also: Ping Pong