The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.97)
| 0.5 spoon | sugar | base |
| 1 jigger | Whiskey | base |
| 0.75 glass | milk — Fill three-quarters with chilled milk | dilution |
| on top | nutmeg | other |
- Shake well, strain, and serve with nutmeg.
Whiskey Milk
Whiskey Milk is sugar, whiskey, and chilled milk shaken with nutmeg on top.
Variants (1)
See also: Milk