Sangaree is French vermouth, sloe gin, acid phosphate, and Angostura bitters over ice.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.97)
| 0.5 jigger | dry vermouth — French vermouth | base |
| 0.5 jigger | sloe gin | base |
| 2 dashes | Angostura bitters | bitter |
| 1 dash | Acid phosphate | other |
| ice — Fill with ice | other |
Ice: Ice
Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.83)
| 0.5 tsp | sugar — Sugar | base |
| ice — Fine ice | other | |
| nutmeg — Nutmeg | other | |
| 1 jigger | port wine — Port wine | other |
Garnish: Grated nutmeg
See also: Sangaree