The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.100)
| 0.5 lemon | lemon juice | base |
| 1 jigger | rye whiskey — rye | base |
| claret — Float on top | other | |
| ice — Ice | other | |
| 1 spoon | sugar | sweetener |
- Stir, strain, and float claret on top.
Ice: Ice
Brunswick Sour
Brunswick Sour is lemon, sugar, rye, ice, and claret floated on top.
Variants (1)
See also: Double Standard