Cooling Cups and Dainty Drinks by William Terrington (1869, p.178) — Terrington 1869
| 1 bottle | Moselle | base |
| 1 bottle | aerated lemonade or potass water — Iced. | dilution |
| Angelique or Creme d'Ange — Flavor with one or the other. | modifier |
- Flavor the Moselle with Angelique or Creme d'Ange.
- Add the iced aerated lemonade or potass water and serve.
Ice: Iced liqueur and mixer
This is one of the briefest Moselle variants, but it shows the liqueur-accent path clearly.
It is effectively a minimalist flavored sparkling-wine cooler.